Design new packaging application QS certification season snacks stride towards industrialization
2018-05-04 09:00:18
Since the launch of the new season of Jiushi liquor yeast steamed buns and old juice chickens, sales volume has continued to rise. This year's short-term sales reached 7.3 million yuan in two months, exceeding the level of the previous year. At present, Jishi Town, Jingjiang City, is planning to build a 10,000-head chicken farm to extend the old juice chicken industry chain, apply for QS certification at the same time, and make quarter-season snacks into large industries.
“The seasonal snacks such as Liquor Wonton, Old Juice Chicken, Chinese Rice Cake, and Big Heart Cake are famous, but how to make it bigger has always been a problem.†Chen Delong, president of the quarter-century branch of the Jingjiang City Cuisine Association, said that at the end of last year, the association had combined festivals. Snacks are packaged in gift boxes and piloted at Zhouji Liquor Wonton and Xiaochen Deli.
Zhou Zhilong, owner of Zhouji Liquor, Zhouji Liquor, was very enthusiastic about this. Upon receiving the notification, he immediately contacted the advertising company to design the packaging and launched the wine yeast bun gift box before the New Year. The purple box is festive and generous. Each box contains 60 steamed buns, 10 red bean pastes, 10 pickled cabbages, 20 radish rolls, and 20 three-packs. At the same time, Xiaochen Deli, next to Jishi Farmer’s Market, also introduced vacuum-packed old juice chickens.
“We pay attention to the fact that there are many flavors, rich varieties, and exquisite workmanship.†Lao Zhou said that although the price has risen by about 20%, it is very popular and has sold more than 200,000 boxes in two months.
The sale of vacuum-packed old juice chickens is also very hot, and several shops in the town even have no time to supply them. Chen Delong said that in the past two months, only Jiujiutou sold in the market town of Jishi had reached 4 million, and there were more than 20,000 old juice chickens, with a total sales value of 7.3 million yuan, which exceeded the level of the previous year.
The sales volume of the old juice chicken is bullish, and the problem has followed: It is difficult to purchase such a large number of high quality grass chickens on the market. Chen Delong, the owner of Xiaochen Deli, told reporters that in the past, the stores were scattered to the market to buy grass chickens. Inevitably, there were differences in size and meat quality, which hindered the development of large-scale industrialization of old sauce chickens.
To solve this problem thoroughly, the Jishi Township Government came up with Dazhong Electromechanics and reached a cooperation intention to build a 10,000-head green chicken farm based on the company’s original chicken farm and supply 4 to 50,000 grass chickens each year. The production of old sauce chicken will extend the industrial chain of Jishi old juice chicken to the supply of raw materials. At present, the chicken farm site has been set and is in full swing.
“This year, we will design seasonal snacks such as Jiyin, cakes, and oven cakes into a series of packaged foods and bring them together to the market,†said Huang Canbo, deputy mayor of Jishi Town. At present, the Jishi Cooking Branch is applying for QS certification for these newly packaged snacks to prepare for entering major supermarkets.
“The seasonal snacks such as Liquor Wonton, Old Juice Chicken, Chinese Rice Cake, and Big Heart Cake are famous, but how to make it bigger has always been a problem.†Chen Delong, president of the quarter-century branch of the Jingjiang City Cuisine Association, said that at the end of last year, the association had combined festivals. Snacks are packaged in gift boxes and piloted at Zhouji Liquor Wonton and Xiaochen Deli.
Zhou Zhilong, owner of Zhouji Liquor, Zhouji Liquor, was very enthusiastic about this. Upon receiving the notification, he immediately contacted the advertising company to design the packaging and launched the wine yeast bun gift box before the New Year. The purple box is festive and generous. Each box contains 60 steamed buns, 10 red bean pastes, 10 pickled cabbages, 20 radish rolls, and 20 three-packs. At the same time, Xiaochen Deli, next to Jishi Farmer’s Market, also introduced vacuum-packed old juice chickens.
“We pay attention to the fact that there are many flavors, rich varieties, and exquisite workmanship.†Lao Zhou said that although the price has risen by about 20%, it is very popular and has sold more than 200,000 boxes in two months.
The sale of vacuum-packed old juice chickens is also very hot, and several shops in the town even have no time to supply them. Chen Delong said that in the past two months, only Jiujiutou sold in the market town of Jishi had reached 4 million, and there were more than 20,000 old juice chickens, with a total sales value of 7.3 million yuan, which exceeded the level of the previous year.
The sales volume of the old juice chicken is bullish, and the problem has followed: It is difficult to purchase such a large number of high quality grass chickens on the market. Chen Delong, the owner of Xiaochen Deli, told reporters that in the past, the stores were scattered to the market to buy grass chickens. Inevitably, there were differences in size and meat quality, which hindered the development of large-scale industrialization of old sauce chickens.
To solve this problem thoroughly, the Jishi Township Government came up with Dazhong Electromechanics and reached a cooperation intention to build a 10,000-head green chicken farm based on the company’s original chicken farm and supply 4 to 50,000 grass chickens each year. The production of old sauce chicken will extend the industrial chain of Jishi old juice chicken to the supply of raw materials. At present, the chicken farm site has been set and is in full swing.
“This year, we will design seasonal snacks such as Jiyin, cakes, and oven cakes into a series of packaged foods and bring them together to the market,†said Huang Canbo, deputy mayor of Jishi Town. At present, the Jishi Cooking Branch is applying for QS certification for these newly packaged snacks to prepare for entering major supermarkets.