High barrier corn sausage packaging

Jiahe Industrial (Suzhou) Co., Ltd. launched a new high barrier multilayer packaging that can extend the shelf life of corn hot dog sausages. This packaging technology enables corn hot dog guts to maintain freshness in demanding, high-humidity environments and is the first polyolefin/SARANTM co-extruded film to be used in global meat processing.

Corn hot dog sausage products typically contain 3-5% of natural corn ingredients. This gives the corn hot dogs a sweet taste while also increasing their moisture content. Jiahe Industrial's new packaging design utilizes SARAN polyvinylidene chloride (PVDC) film to maintain product freshness and maintain high barrier properties when exposed to moisture in products or exposed to high humidity in Southeast China. .

This packaging film employs a novel technology that simultaneously processes heat-sensitive and non-thermosensitive resins having a process temperature difference in an extrusion molding process. Through the use of multi-layer insulation technology in the equipment, Jiahe Industrial can produce effective structures in a one-step process to meet the functional requirements of sausage packaging.

Reprinted from specialchem