Chinese restaurant
When it comes to Chinese restaurants, we have to talk about Chinese traditional culture. Ancient China is known as the ceremonial state. Because of the etiquette, it is often the head of the family. The rest of the people are only serving the role, including the wife and the younger generation; or the food is distributed to other hospitals, and the hospitals use their own meals. Until modern times, small families gradually emerged, and the division of the high-ranking class between them gradually replaced by mutual respect. In addition, the form of the house was reduced, and gradually the family began to have restaurants for family meals. Affected by modern design, the original restaurant belonging to the inner hall is connected to the living room, or pays attention to the dining atmosphere, and is also paid more attention to the design.
In the design process, it is not only exquisite and practical, but also hopes to convey the importance of life and nostalgia by grasping the overall layout of the restaurant.
The design of Chinese restaurants is inseparable from the basic elements of tables, chairs, cases and cabinets. Here is a brief introduction to the location and role of these items in Chinese restaurants.
table:
The tables in Chinese restaurants are generally square or rectangular to reflect the level of respect between the diners. According to the three specifications of large, medium and small, they are called "Eight Immortals", "Six Immortals" and "Four Immortals", and "Xian" refers to the number of people, taking the auspicious meaning. Putting the dining table in the center of the restaurant, the square shape seems to be integrated with the surrounding environment, and there is also a saying that “the middle person is harmoniousâ€.
chair:
The form of the Chinese chair that we have seen so far is mostly the style that has been handed down in the Ming and Qing Dynasties. There are many styles, and the style is simple and gorgeous. The restaurant is often used for sitting up and down, so the "backrest chair" is the applicable style. Single back or comb back, exquisitely carved, simple and elegant, the appropriate curvature is in line with modern ergonomics. Omitting the armrests on both sides makes it easier to move.
Article:
The shape is narrow and long, and the volume is not large. It is suitable for standing against the wall. Whether it is a "flat head case" or a "curly head case", it is a good combination to place flowers, bonsai, fine art or small household appliances in the restaurant.
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