The practice of rice cooker cake Daquan rice cooker cake making point
Think of cakes, we want a lot of people to drool, the average person will come to order cake after dinner, in fact, we often say dessert after dinner, we used to go out to buy cakes, but now we can also make cakes ourselves , then the rice cooker cake approach Daquan What that? rice cooker cake making what precautions it? Let's introduce you to the small series of the decoration home network below.
First, the practice of rice cooker cake Daquan
1. When using a whisk to beat the protein into a fish-eye bubble, add 1/3 of the fine sugar and continue to whipped until the protein begins to thicken. When the foam is thicker, add 1/3 sugar. Continue to whipping until the protein is thicker and the surface appears to be textured, adding the remaining 1/3 of the sugar.
2. Always hit when the eggbeater is lifted and the protein can pull out the sharp corners of the bend, indicating that it has reached the level of wet foaming. When the eggbeater is lifted, the protein can pull out a short, erect sharp corner, and even if it's done, the protein is placed in the refrigerator.
3. Add 30 grams of fine granulated sugar to the egg yolk and gently beat it with a whisk. Don't send it. Add 40 grams of salad oil and 40 grams of milk and mix well. Add the sifted flour and mix gently with a squeegee. Do not over-mix to prevent the flour from snagging. A 1/3 protein is added to the egg yolk paste.
4. Mix gently with a rubber spatula, mix thoroughly, pour all the egg yolk paste into the protein-filled pot, and mix evenly with the same method until the protein and egg yolk paste are fully mixed in the rice cooker. Layer the corn oil, then press the cooking button to warm up and jump. Pour the mixed cake paste into the rice cooker and vent it a few times.
Second, the rice cooker cake production notes
1. The speed of protein fight is from a low speed at the beginning to a high speed at a later time. This can also be done well. Adding a little bit of Tata powder to the protein or a few drops of lemon juice can also help with the hair. Check if there is any water on the eggbeater, and there must be no water. The time when the two batters are mixed together must not be able to circle, otherwise it will eliminate the bubbles. Mix the mixture before and after the top and bottom.
2. In the case of large eggs, do not mix egg yolk in the protein after the egg yolk is separated. The protein-containing pots should be oil-free and water-free, otherwise they should not be taken out, and the eggs should not be taken out of the refrigerator. Protein is generally easy to beat at 20 degrees. When we choose flour, the flour must be sifted. Otherwise, there will be big granules. The cake that comes out of this way will not taste good, and the softness will not be so good.
Cakes belong to desserts. Most people will eat them after meals, but some people will eat them at breakfast. So what are the precautions for making rice cakes and cakes? I think everyone can introduce them through the above series. Have some understanding, then if you still want to know more about decoration information, please continue to pay attention to the decoration home Internet cafe.
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