Japan developed a new film preservation

This is a one-time-use moisture-absorbing and fresh-keeping plastic packaging film developed by Japan. It is composed of two translucent nylon membranes with strong water permeability, and has natural paste and high osmotic pressure between the membranes. The sugar syrup slowly absorbs moisture from the surface of vegetables, fruits, and meat to achieve freshness.

Meat Trays

Disposable Food Container Co., Ltd. , http://www.nsfoodcontainer.com