Food industry needs green pass
2024-01-16 09:06:57
Overseeing China's plan for 2004 and 2008, we will comprehensively promote the establishment of a food safety credit system. At present, the pilot work is being carried out in five cities including Daqing, Liaoyuan, Changde, Xiamen and Yinchuan, as well as food, meat, and children's food. This is an important guarantee for fundamentally improving the level of food safety.
Food is a major industry in China. Last year, the sales revenue of the entire industry exceeded the threshold of 1 trillion yuan for the first time, reaching 1.1007.68 billion yuan, a year-on-year increase of 20.52%. However, due to the constraints of the level of productivity development, the phenomenon of non-standardized and non-industrialized food production and management in China is still very prominent. This directly leads to poor controllability of food safety. From Chen's filling of moon cakes, water injections of meat, and poor quality baby formula, almost all food safety hazards are related to weak credit awareness of producers and operators and lack of supervisor credit management. It can be said that ignoring honesty and integrity, relying on cheating consumers and earning money is one of the important reasons for the current major food safety accidents.
Credit is the green pass for the market economy. Credit is both an element of market transactions and a condition for market transactions; it is both a means of market transactions and an environment for market transactions. Therefore, credit construction is a permanent solution to the improvement of food safety, and it is urgent to speed up the construction and improvement of a food safety credit system in terms of systems, mechanisms, and the legal system.
To promote the construction of a food safety credit system, it is necessary to vigorously promote good faith and honor, lose credibility and shame, enhance the sense of integrity of the company, and create a good credit atmosphere.
At present, many companies have a weak sense of credit, or even disregard their credibility, and do not use shame as a disgrace. To a large extent, it is related to the fact that credit information cannot be interconnected and the credit resources cannot be shared. For example, some manufacturing companies have already been revoked their business licenses due to illegal production, but the distributors are still selling their products because they are unaware of the situation, and the relevant departments did not make public the situation of the production enterprises until they caused violations against consumers and caused complaints. Therefore, relevant government departments and industry associations should promptly disclose the credit status of various types of enterprises, establish a convenient inquiry system, and lay a solid foundation for the establishment of a credit system. In addition, social credit service intermediary agencies should play a more active role in providing a detailed and accurate credit information database. On this basis, in accordance with the principles of independence, objectivity, and prudence, an evaluation system that combines government, industry, and society, and an open, timely, and transparent credit information disclosure system have been established, making credit information a truly institutionalized system. Guaranteed resources.
At the same time, it is necessary to increase supervision, reward trustworthiness, punish dishonor, and implement the food safety credit system. Relevant administrative law enforcement agencies shall exercise classification supervision over food production and operation enterprises according to their credit ratings, establish red and black lists, give publicity, support, and recognition to long-term law-abiding, red-listed operating companies, and conduct annual inspections, quality inspections, and export declarations on licenses. Convenient aspects such as the establishment of long-term protection and incentive mechanisms. Serious violations of the food safety management system and production of fake and black-listed companies with serious fraudulent and fraudulent practices will be subject to key supervision and punishment in the form of warnings, announcements, cancellation of market access, recall of goods within the time limit and investigation of criminal liability.
Food is a major industry in China. Last year, the sales revenue of the entire industry exceeded the threshold of 1 trillion yuan for the first time, reaching 1.1007.68 billion yuan, a year-on-year increase of 20.52%. However, due to the constraints of the level of productivity development, the phenomenon of non-standardized and non-industrialized food production and management in China is still very prominent. This directly leads to poor controllability of food safety. From Chen's filling of moon cakes, water injections of meat, and poor quality baby formula, almost all food safety hazards are related to weak credit awareness of producers and operators and lack of supervisor credit management. It can be said that ignoring honesty and integrity, relying on cheating consumers and earning money is one of the important reasons for the current major food safety accidents.
Credit is the green pass for the market economy. Credit is both an element of market transactions and a condition for market transactions; it is both a means of market transactions and an environment for market transactions. Therefore, credit construction is a permanent solution to the improvement of food safety, and it is urgent to speed up the construction and improvement of a food safety credit system in terms of systems, mechanisms, and the legal system.
To promote the construction of a food safety credit system, it is necessary to vigorously promote good faith and honor, lose credibility and shame, enhance the sense of integrity of the company, and create a good credit atmosphere.
At present, many companies have a weak sense of credit, or even disregard their credibility, and do not use shame as a disgrace. To a large extent, it is related to the fact that credit information cannot be interconnected and the credit resources cannot be shared. For example, some manufacturing companies have already been revoked their business licenses due to illegal production, but the distributors are still selling their products because they are unaware of the situation, and the relevant departments did not make public the situation of the production enterprises until they caused violations against consumers and caused complaints. Therefore, relevant government departments and industry associations should promptly disclose the credit status of various types of enterprises, establish a convenient inquiry system, and lay a solid foundation for the establishment of a credit system. In addition, social credit service intermediary agencies should play a more active role in providing a detailed and accurate credit information database. On this basis, in accordance with the principles of independence, objectivity, and prudence, an evaluation system that combines government, industry, and society, and an open, timely, and transparent credit information disclosure system have been established, making credit information a truly institutionalized system. Guaranteed resources.
At the same time, it is necessary to increase supervision, reward trustworthiness, punish dishonor, and implement the food safety credit system. Relevant administrative law enforcement agencies shall exercise classification supervision over food production and operation enterprises according to their credit ratings, establish red and black lists, give publicity, support, and recognition to long-term law-abiding, red-listed operating companies, and conduct annual inspections, quality inspections, and export declarations on licenses. Convenient aspects such as the establishment of long-term protection and incentive mechanisms. Serious violations of the food safety management system and production of fake and black-listed companies with serious fraudulent and fraudulent practices will be subject to key supervision and punishment in the form of warnings, announcements, cancellation of market access, recall of goods within the time limit and investigation of criminal liability.
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