What are the stages of the working principle of pure water machine
Abstract: The pure water machine is one of many water purifier products. Its main function is to highly purify the water quality and reach the standard of pure water. So what is its main principle? In fact, the principle of the pure water machine is also similar to the principle of the water purifier, but it is better in filtering accuracy and effect. Today we thoroughly understand the overall working principle of pure water machine.
The first stage of purification: PP cotton filter element, the first filter element of general water purifiers and pure water machines are basically based on PP cotton. The pore size of PP cotton is about 5 microns, which can effectively intercept large solid substances in raw water , Such as rust, sediment, algae, suspended solids, etc., to achieve the initial purification effect of water quality.
The second stage of purification: granular activated carbon filter element, using highly adsorbed activated carbon filter element, efficient adsorption of harmful substances such as residual chlorine, odor, organic matter in water.
The third stage of purification: the compressed activated carbon filter element can deeply absorb harmful substances such as residual chlorine and odor in the water, and purify the water quality at a deeper level.
The fourth stage of purification: mineralized filter element: mainly to add minerals and trace elements beneficial to the human body to the purified water quality, adjust the PH value of the water, and make weak alkaline water.
The fifth stage: ultrafiltration filter core, using ultrafiltration membrane with a pore size of 0.01 microns as the core purification process, effectively removing harmful substances such as bacteria, viruses, and macromolecular organic matter in water.
The sixth level: the rear activated carbon filter element is small T33, which uses high-quality coconut shell activated carbon with high adsorption performance to further absorb odors in the water, increase the oxygen content of the purified water, and improve the taste.
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