The difference between coffee beans and cocoa beans
Coffee beans and cocoa beans Many people know that many friends think that cocoa is the same plant as coffee. In fact, coffee beans and cocoa beans are very different. Next, let's take a look at the specific differences between coffee beans and cocoa beans!
      Cocoa: One of the world's three largest beverage plants, native to the Americas, can be used as a beverage and chocolate candy, rich in nutrients, mellow and fragrant. Cocoa beans are the fruit of cocoa trees. Before Columbus arrived in the United States, tropical Central American residents, especially Maya and Aztecs, were known to use cocoa beans, not only to make cocoa beans into beverages, but also to trade medium. In the 16th century, cocoa beans were introduced into Europe, refined into cocoa powder and chocolate; and refined cocoa butter.
      The chocolate we are now familiar with is made from cocoa beans and then added with sugar, milk, peanuts and other accessories, and has nothing to do with coffee.
      Coffee: Coffee is a perennial evergreen shrub or small tree of Rubiaceae. It is a horticultural perennial cash crop. The mature coffee berry looks like cherry, is bright red, the flesh is sweet, and contains a pair of seeds, which is Coffee beans (.
      After the coffee beans go through the process of pulping, washing, baking, etc., they become the coffee beans we see now. Grinding the coffee beans into powder and extracting the coffee with different utensils, this is the coffee, tea and Coffee and cocoa are also known as the world's three major beverages.
      The above is about the difference between coffee beans and cocoa beans, I hope you can distinguish between coffee beans and cocoa beans!
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