Commonly used as food packaging materials
In the logistics operation, the e-commerce packaging has different degrees of damage, which may even affect the quality of the built-in products, thereby damaging the interests of customers. At present, most of China's e-commerce companies rely on third-party logistics companies to complete the distribution of goods. Therefore, e-commerce companies often have their own standards for product logistics. Packaging materials continue to develop, and the variety of tapes continues to increase. This article will introduce you to commonly used food packaging materials.
The non-woven fabric is made of rayon, melt-blown and spunbond. It has the characteristics of non-toxic, environmentally friendly, high-efficiency isolation, strong filtration, high toughness, acid and alkali resistance, breathable and permeable, and slight surface fiber flocculation. New high performance sterilization packaging materials.
Although the disposable non-woven fabric has a great barrier effect on microorganisms, it is not easy to be affected by secondary pollution. The sterilization effective time limit is 6 months, and the resistance to penetration is strong, and there is no wet bag phenomenon. It is more advantageous than other sterilization packaging materials in terms of physical properties, sterilization compatibility, sterilization quality, and storage efficiency. However, its puncture resistance is poor, it is easy to be broken as a separate packaging material, and it is most likely to cause puncture exposure when it is packaged as a sharp device, which seriously affects the quality of sterilization. Therefore, our hospital generally uses cotton cloth as the inner layer packaging and non-woven fabric as the outer layer packaging, and the effect is very good.
On the one hand, the amount of express packaging is increasing, while the degradation of packaging materials is difficult. For the pollution problems caused by packaging materials such as packaging boxes, tapes, courier bags, etc., now, the rookie network, Jingdong, Suning, Dangdang, etc. are all working together to try to crack the packaging pollution. The “Blue Flow Planâ€, “Green Action†and “Drift Box Plan†initiated by several companies are trying to promote the greening and reduction of express packaging materials.
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With an experience of over 30 years, Helper created a new subsidiary who produce bakery and pastry making machines which is applied in the processing of noodles, dumpling, pancake, bread, biscuits, Saqima, hamburgers, pizza, steamed buns, etc. Reliable quality and many patent technologies make Helper`s equipment success in this particular market. Made of stainless steel and meeting all health and hygiene standards is the principle of Helper`s machine designing.
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Helper Machinery Group Co., Ltd. , https://www.helperfoodsolution.com