Detection of eight synthetic colorants in red wine
two. Purpose
Refer to "Determination of Synthetic Colorants in Foods" (GB / T5009.35-2003) to establish an SPE-HPLC detection method for synthetic colorants in red wine.
3. Experimental method
3.1 Experimental reagents
l acetic acid;
l methanol;
l Ammonium acetate solution (0.02mol / L): Weigh 1.54g ammonium acetate, add water to dissolve and dilute to 1000mL;
l Ammonia solution: measure 2ml of ammonia water, add water to 100mL, mix well;
l Methanol / formic acid (6 + 4) solution: measure 60mL of methanol and 40mL of formic acid, mix well;
l Citric acid solution: Weigh 20g citric acid, add water to 100mL to dissolve, mix well;
l Anhydrous ethanol-ammonia solution-water: Measure 70mL of absolute ethanol, 20mL of ammonia solution and 10mL of water, and mix well;
l Water (PH = 6.0): water plus citric acid solution to adjust PH = 6.0;
l Water (PH = 4.0): water plus citric acid solution to adjust PH = 4.0;
l Water: ultrapure water
l Synthetic colorant stock solution: Each 1.0mL contains an aqueous solution of lemon yellow, new red, amaranth, indigo, carmine, sunset yellow, brilliant blue 0.5mg, temptation red 0.1mg;
l Synthetic colorant use solution: The above synthetic colorant stock solution is diluted stepwise into an aqueous solution containing 5 μg each of lemon yellow, new red, amaranth, indigo, carmine, sunset yellow, and brilliant blue in 1.0 mL, and 1 μg of lure red;
3.2. Experimental consumables
Name Specifications Order No. Venusil® XBP C18 5μm, 100A, 4.6 * 150mm VX951505-0 protection column 4.6 * 10mm, 4 / pk VX950105-0 protection column sleeve for 4.6 * 10mm protection column CH-100 Cleanert® JAX 1g / 6ml, 30 / box JXA0006 Hydrophilic PTFE 0.45um, 13mm, 100 / bag AS0813453.3. Sample processing
Take 20ml of sample (red wine of a certain brand), add 1.0mL of synthetic colorant mixed standard solution, mix well, adjust the pH to about 6.0 with 10% ammonia water, pass all the samples through Cleanert® JAX column, and use water (PH = 4.0), Rinse with 6 mL of methanol / acid (6 + 4) solution, then rinse with 10 mL of water, elute with 6 mL of ethanol-ammonia solution-water (7 + 2 + 1), collect the eluent and evaporate to dryness in a 50 ° C water bath , Add water to bring the volume to 1.0 mL, filter through a 0.45 μm filter membrane, and wait for the test.
3.4 Liquid chromatography conditions
Column: Venusil® XBP C18, 5μm; 4.6 * 150mm;
Mobile phase: A: 0.02mol / L ammonium acetate solution (acetic acid adjusts pH = 4);
B: methanol
Flow rate: 1.0mL / min;
Injection volume: 20μL;
Wavelength: 254nm;
gradient:
Time A% B% 0 95 5 10 80 20 18 40 60 25 40 60 25.01 95 5 40 95 5four. Experimental results
Table 2. Recovery data of mixed standard with 5ppm added
V. Experimental conclusion
The experimental results show that Cleanert® JAX cartridges and Venusil® XBP C18 liquid chromatography columns can be used for the detection of synthetic colorants in red wine. This method is fast and accurate.
Six, matters needing attention
l The red wine sample is weakly acidic, and its pH value should be adjusted to about 6 before loading, to ensure that the small column can adsorb the synthetic colorant well;
l If the alcohol content of the sample is too high, it is recommended to remove alcohol from the sample before loading;
l During the purification of the SPE cartridge, attention should be paid to the control of the flow rate, which is recommended to be controlled at about 1mL / min;
l After the eluent is blown and reconstituted with nitrogen, it should be filtered with an aqueous filter to prevent the loss of the sample due to the adsorption of the filter. It is recommended to use the Agela Hydrophilic PTFE filter.
appendix:
Figure 1 5ppm mixed standard solution
Figure 2 5ppm mixed standard through column 1
Figure 3 5ppm mixed standard passing through column 2
Figure 4 blank map of red wine
Figure 5 5ppm matrix spike 1
Figure 6 5ppm matrix spike 2
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